Kiku Sushi Menu (Update 2025)

buckwheat noodles topped with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orane peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and pineapple. Served with sesame oil vinaigrette dressing.

homemade sauce & fresh seaweed

string beans with sesame seasoning

blanched spinach & broccoli topped with sesame dressing

with sesame dressing

black seaweed with tahini sauce

Japanese pickled vegetables

plain udon or Soba served with a dipping sauce and topped with scallions, kaiware and shredded nori.

vegetable tempura served with cold noodles

cucumber, avocado, and tofu

baked king mushroom, with avocado, seaweed pearls & spicy sauce

made with tomato, shiso, cucumber, and spicy powder

tempura sushi filled with avocado, asparagus, yam and carrots. lightly battered and deep-fried, cut into pieces. served with special house sauce.

spinach, atsuage tofu, cucumber, broccoli, pickled burdock,seasoned shiitake, kanpyo gourd, and pickled ginger

tempura banana squash, carrots, yam and green beans

enoki mushroom, pumpkin tempura, asparagus, avocado withchia yuzu ponzu sauce

tempura sweet potato, avocado & eggplant in special sauce

tempura green bean, assorted mushrooms in special sauce

spicy tofu, sweet kanpyo gourd, avocado, crunchy flakes & special sauce

mango, tempura jalapeno, sun-dried tomato & avocado with special sauce

mushrooms & onions with light smoky flavor on spicy tofu & avocado roll topped with seaweed pearls & special sauce

Pickled burdock, shies & cucumber topped with sweet potato, crunchy potato, green onion & special sauce

spinach, ginger carrots, avocado, vegan mayo, special sauce & crunchy potato

avocado, eggplant, spicy sauce, smoky flavor

spicy tofu, avocado, smoky flavor, special sauce

pumpkin seeds, avocado, black sesame & vegan sauce

tempura roll with spicy tofu, green onions, schichimi togarashi, sesame, spicy special sauce & sweet tamari soy

cake made from unbleached wheat flour, cocoa, sucanat, canola oil,cocoa powder, lemon juice, pure vanilla extract, sea salt, tofu, brownrice syrup. mousse chocolate chips made from evaporated cane juice,chocolate and vanilla lecithin

chicken breast meat, salad & chefs choice roll (substitute w/sashimi, add $ .)

Atlantic salmon, salad & chefs choice roll (substitute w/ sashimi,add $ .)

w/salad, chefs choice roll (substitute w/ sashimi, add $ .)

w/ salad & chefs choice roll (substitute w/ sashimi, add $ .)

w/ salad & chefs choice roll (substitute w/ sashimi, add $ .)

choose: chicken or pork

veggie roll & nasu miso

chicken breast meat, salad & rice

Atlantic salmon, salad & rice

deep-fried pork served w/ uster veggie sauce salad & rice

pan-fried noodle w/ sea food, beef, chicken or vegetable

grilled mackerel w/ sea salt, salad & rice

vegetables, shrimp or combination, salad & rice

truffle dashi, kabocha squash, edamame & toasted nori

dashi, miso & tofu

manila clam, dashi, miso & tofu

clams, mussel, shrimp & scallop in a soy dashi broth

tempura shrimp & vegetables in a dashi broth

w/ tofu, veggies, clear noodle

w/ sesame dressing

spinach salad w/ dried bonito flakes

real steamed crab, avocado & japanese cucumber

salmon, avocado, cream cheese

seven spicy Japanese mayo, tobiko & avocado

eel, avocado, aonori powder, tempura flakes, spicy crab & shrimp

tuna, salmon, inure & three more chefs' choices

hamachi, green onions

gobo, grilled green onion, oshinko, bonito flakes, shiso

cucumber, shies, seven types of Japanese spice & spicy sauce

crab, avocado, Japanese cucumber, assorted fish, plus chefs' choice

salmon, yellowtail, tuna, cucumber mixed with spicy sauce